Mar 26, 2019

DIY Gun Vise

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Here's a project that I have been wanting to pull together for quite some time now... a gun vise that I can do some at home gunsmithing or cleaning & maintenance. All the material was scavenged from the dumpster of a nearby construction site except for the two handscrew wood clamps. The two 10" handscrew wood clamps were purchased from Harbor Freight for $7.99 each. Since I used a couple of Harbor Freight coupons the total amount of money that I spent was easily under $15.

I had two different ideas in mind... the first is a benchtop vise similar to a simple tool carrier that I could carry all my cleaning supplies around and keep everything pretty well contained.


The second idea was just an extremely simple and lightweight benchtop vise.


I decided to go with the simpler version and put it together quickly. I decided to add foam padding to all the surfaces that could contact the rifle stock just for added protection. The only change that I would make would be to orient the two handscrew clamps in the same direction so that the top screw on each clamp are on the same side... if I make another one I'll make sure to correct that little oversight, sadly a healthy layer of spray Gorilla Glue prevent me from making that change easily on this one.


Later that night I used the vise to mount a new scope onto my muzzleloader. I leveled the rifle and locked it down in the vise, installed the new rings, lapped the rings, and installed my new scope easily compared to my previous experiences with trying to do this type of work on my set of sandbags. I used some non-slip material that my wife uses under the rugs and furniture to keep it from slipping and a couple C-clamps to really solidify the vise on the table. It is an excellent system and I'm extremely happy with it... one of my best recent DIY projects.

Mar 8, 2019

The Bone Broth Trend

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Over the last several weeks to months I have noticed a trend on social media... people are talking about this thing called "bone broth." I had never heard of it but I was interested because I do want to utilize every animal that I kill to the fullest extent I know how. I figured that I'd give it a try next fall following hunting season if I happen to fill a tag. Turns out I recognized an opportunity to just try it out before hunting season.
I generally host a rather large family gathering on Super Bowl Sunday and smoke/grill a fair bit of meat. This year I decided to smoke a couple dozen chicken drumsticks and then grill two whole chicken in the Argentine asado style. Seeing all the chicken I decided that I would try and save all the chicken bones and make a test batch of chicken bone broth.

The chicken itself was a hit, the drumsticks were perfectly smoked and the whole chickens turned out exactly as I remember it tasting in Argentina. I requested that nobody throw any of their bones away, but instead throw them in a large bowl for me to utilize later. After everyone left I transferred all the bones into the InstaPot. I didn't clean the bones at all, some still had small chunks of meat and skin. Now I had watched a couple different instructional videos on YouTube and the most common way to prepare bone broth is to simmer a large stock pot on the stove for 12 to 18 hours (or longer). If I had the time to manage a simmering pot for that long I would give it a shot... but I don't... so I decided to try an alternative method using the InstaPot. With the kettle filled with bones I added all the drippings I saved from the smoked drumsticks back in and then finished with water up to the "Full" line. I ran three cycles in the InstaPot set to "Soup/Stew" with the time setting set to the maximum duration (I think it was like 1 hour 39 minutes or some oddball time like that). The gelatin that you can see on top of the bones in the image below is the partially congealed drippings that I had saved and put in the fridge while we ate dinner.

Admittedly, as the first cycle in the InstaPot reached pressure and temperature... it did not smell particularly appetizing! I was really questioning whether my wife would be ok with continuing the process through several more cycles. But by the time the first cycle completed it was starting to smell more like the chicken broth smell we were accustomed to, and by the time the final cycle completed it smelled fantastic. Since the last cycle completed while I was at work, my wife poured the broth through a strainer and put it in the fridge for me to take care of when I got home a couple hours later. By the time I got home the broth and congealed to a Jell-o consistency and all the fat had risen to the surface and solidified, so skimming the fat off was quite easy. I portioned it out into one cup portions and put those in the freezer until the next day. I peeled the paper cup off the frozen broth and then prepared them for storage by vacuum sealing. As you can see I had a little help with the vacuum sealing... this little guy loves that vacuum sealer, he won't let anyone else in my family touch it... and he does good work.


I'm pleased with the result. The broth tastes great, and since the chicken was smoked/grilled the broth has a great smokey flavor to it. One recommendation that I had heard from YouTube videos and podcasts was when doing bone broth from game animal bones is to bake the bones in the oven prior to simmering... I think I'd take it a step further and I'd grill or smoke the bones to "cook" them. I have since done a second batch with turkey bones after my wife baked a whole turkey for Sunday dinner a couple weeks ago. There were a couple things I learned from the first time with the chicken that I attempted to correct with the turkey. With the chicken bones I just threw them into the InstaPot whole but with the turkey I used a pair of pliers to cut the bones into pieces to expose more of the marrow. Turkey isn't my favorite to begin with, but the resulting bone broth was quite good (even though it lacks the smokey flavor) and I would say that the flavor does seem to be a bit more robust than the chicken... I attribute that cutting the bones and exposing the marrow.

My wife has used the chicken bone broth a couple times when making soups. The first was a Chicken White Bean Chili that was excellent and the bone broth gave the chili and excellent mild smokey flavor. The latest was some homemade Chicken Noodle Soup. It was delicious, and again the chicken bone broth added a mild smokey flavor that really made the flavor pop. I'm totally sold on making bone broth, it will become part of my standard butchering and processing from here on out.

Mar 2, 2019

Idaho Wolf Hunting

Posted by Nambaster, Inc.

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The purpose of this post is to share my opinion and my experiences hunting wolves in Idaho. As a managed big game species in the State of Idaho, wolves are hunted by permit and season. This is an opportunity that is often overlooked and rarely fulfilled. I am thankful for the opportunity to pursue this species locally, without the need to venture to Alaska or Canada. For residents, up to 5 wolf tags can be purchased for $11.50 ($13.75 without price lock) each. Nonresidents are required to purchase a hunting license at $154.75 and up to 5 wolf tags can then be purchased at $31.75 each. Wolf, bear, and cougar tags are inexpensive "add on" opportunities for those non-residents coming to Idaho and already purchasing OTC deer or elk tags. I originally purchased wolf tags one at a time feeling that I would only find wolves incidentally while focusing on hunting other species. After punching my first tag, I have since concluded that the extra cost of keeping multiple tags on hand is beneficial. I have also learned that specifically hunting wolves, rather than incidentally hunting wolves is the most productive time to line up your shots.

Without being too specific, I would like to share some experiences that I have had with wolves in certain regions of Idaho.

Hells Canyon (Units 11, 13, 18): Wolf populations have grown in this region significantly. I was drawn to this unit because of the ruggedness of the terrain. There is also a lot of public access. I drew a bull elk tag for this region in 2017 and during my time scouting I crossed several sets of wolf tracks. Once the hunt actually started, a pack of wolves were howling in the evenings. After a fresh snow a pair of wolf tracks ran along the ridge top where I was in pursuit of a herd of elk. As I was driving to a location a lone set of wolf tracks ran along side the road. The wolf bedded down 10 yards off the side of the road and ducked into a thicket of trees. I made an attempt to call the wolf in but I was unsuccessful.

Unit 39: Identified as the go to unit for residents of Boise, its proximity to the largest human population in the state and stories of overcrowding tarnishes its reputation. As a long time Utah resident I can assure you that Idaho knows nothing of crowded hunts! In this Unit I was watching a herd of wintering elk, 25 bull elk bedded down in a small spine of sagebrush, when the entire herd stood and looked in one direction. With their noses testing the air they trotted off uphill. I noticed two grey color phase wolves in the direction that the bulls had been casting their glares. The wolf hunting season was open, but I did not have my rifle on me. I was 8 miles from the nearest road so I just sat and observed the wolves continue to pursue the bulls. I was so caught up in the moment I did not think to snap a picture, unfortunately all that I have is an image from the track of the larger wolf.

Salmon River Region (Units 21, 21A, 28, 36B): This region is rumored to be the where the original pack was released. It is also were I had my first wolf encounter. I had been riding a four-wheeler up to a popular glassing spot where I could often observe bears sunning themselves in the spring. The snow had not melted off of the roads and large drifts made certain sections impassable, I ended up abandoning the ATV in a large snow drift to make the rest of the trip on foot. I sat at my overlook hoping to see a spring bear in the sun. A pack of 6 wolves crossed an avalanche chute and sauntered over a saddle. As I was returning to the stranded ATV a set of lone wolf tracks were inside my boot tracks up until the wolf must have been watching me on the cliff as I observed the pack of 6. It then dropped off the road to avoid ever being seen. As I met the head of the tracks I raced to the edge of the road and caught a glimpse of a grey color phase wolf as it looked back at me and jetted into cover.

Three years later a good friend of mine returned to the same location early in the spring, well before the bear hunt was to begin, in an effort to relocate the pack. As he was going up the road he observed a large white color phase wolf racing across the same avalanche chute. He was able to fire a shot, but did not connect with the large male.


Middlefork Region (Units 20A, 26, 27): This region is nearly all roadless with some access near Stanley, Idaho. It is rugged in all aspects. It can be floated by raft, flown by bush plane, and approached with a jetboat. Its remoteness provides solitude. There is no cell phone service, satellite communication is highly recommended. Every time that I am in this unit I swear that I am never coming back. When I return home my muscles are aching and I struggle to walk without a limp, but then 2 weeks later I am making plans to return. I was able to find a wolf in this unit.

Elk City Zone (Units 14, 15, 16): Rumored to be the location where the first legally hunted wolf was taken. I have hunted this zone only incidentally while hunting deer. Wolves could be heard at night. Tracks were found in pine thickets. While looking for deer I located the remains of a wolf that had been shot and skinned.

My hope is that wolf hunting in the State of Idaho is here to stay. Very few outfitters specifically offer wolf hunts. An individual equipped with a 4x4 vehicle and 3-4 days would have reasonable opportunity to find wolf tracks and catch a glimpse of these amazing creatures.

I do not hunt wolves out of spite. I do not wish them ill with a desire for them to be eradicated from the face of the earth. They are beautiful animals and entirely different from domestic dogs. This is why I look forward to continuing to hunt them. Being in their presence and soaking in the pursuit of their habits and nature is part of the experience that I cherish. I would not support the prospect of eliminating them from the State of Idaho. Hunters have proven to be ineffective at reducing populations in Idaho. The species has been able to multiply and consistently grow creating opportunity for hunters. There is a current imbalance of predation in several of Idaho's elk units which creates a descending trend in ungulate recruitment. I would support an extension of the current seasons which are allocated by current hunting regulations. This is a rare and unique opportunity which offers a snapshot of history enabling hunters to experience the interactions only described in the past.

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